Crispy Prawn Paste Boneless Chicken (Har Cheong Gai)

Chicken seasoned with savoury Har Cheong Gai seasoning covered with a layer of thin crust. There are 12 pieces of aromatic and juicy boneless Har Cheong chicken for your enjoyment, make this at home and enjoy with your family members. 

* Things to take note:

• Packaging: Polybag
• Outer packaging: Not available
• Instructions: Do not thaw, reheat from frozen
• Recommended heating:

  Airfryer/Convention Oven/Fryer:

  1. Do not thaw
  2. Preheat oven/oil at 180ºC for 5 minutes
  3. Fry chicken in tray at 180ºC for 18 minutes

   

• Toaster Oven:

  1. Do not thaw, brush some oil on chicken
  2. Preheat oven at 5 minutes
  3. Toast for 15 minutes and flip over and toast for another 15 minutes

• Storage Condition: Keep Frozen below -18 degrees Celcius
• Shelf life: see shelf life tagged on packaging