Andong Jjmdak Chicken Broth

Jjimdak (찜닭) is a braised chicken dish and its popular spicy version is known as Andong jjimdak (안동찜닭). It’s easy to make at home with a few basic ingredients such as potatoes, carrot, onion, mushrooms, and scallions. 

• Packaging: Polybag
• Outer packaging: Aluminium Pot with cover
• Instructions: Place packaging in the chiller for overnight thawing. For quick defrost, polybag packaging with contents can be placed in hot water bath for 20 minutes
• Recommended heating: Heat/Boil in all the ingredients in a pot at low heat until desired temperature
• Storage Condition: Keep Frozen below -18 degrees Celcius
• Shelf life: see shelf life tagged on packaging